Library
Articles - 2
Gioannis etal.,2014.pdf
Gomez-Romero etal.,2014.pdf
Guimaraes etal.,2010.pdf
Güven etal.,2008.pdf
Havea etal, 1998.pdf
Heppell etal., 1984.pdf
hp.pdf
Hubble Phillips, 1999.pdf
IDM_IWC2014.pdf
IWC,2008,Paris.pdf
IWC_-_Lutz_Fischer_-_Fermentation_and_enzymology_as_tool_for_functional_whey_ingredients-products.pdf
IWC_-_Patrick_Mannion_-_Whey_Future_Directions.pdf
KavacıkTopaloglu,2010.pdf
Kolleretal.,2013.pdf
Kosseva etal.,2009.pdf
Koutinas etal.,2009.pdf
Koutinas etal.,2014.pdf
Koutinasetal.,2009.pdf
Lactose_Dairy_Ingredient_Application_Guide.pdf
Lavari et al., 2014.pdf
Lecturer_s_Handbook_on_Whey.pdf
Lucenaetal.,2006.pdf
MadenciBilgicli,2014.pdf
Marshall, 2004.pdf
McIntosh,1998.pdf
Milk_Sugar_-_A_natural_multi-purpose_ingredient.pdf
Minhalma etal.,2007.pdf
mpc_tech_report_final.pdf
Muangrant etal.,2011.pdf
Neelima etal., 2012.pdf
Nilsson,2007.pdf
Obruca, 2009.pdf
Orregoetal.,2015.pdf
Osorio etal.,2014.pdf
Paraskevopoulou etal.,2003.pdf