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Project Products
by
Kemal Çelik
- Wednesday, 26 October 2016, 10:38 AM
1-Q1- WHY WHEY PROJECT PLAN.pdf
2-Q2-WHEY-QUALITY-ASSESMENT.pdf
3-Q3-Compendinium WORKSHOP Report.pdf
4-Q4- Handbook Finalizations- Whey management training need analysis.pdf
5-Q5- Training Handbook-Whey Every Aspect Cover.pdf
5-Q5b-Training Handbook- Whey Every Aspect.pdf
6-Q6-Online tool development -HU.pdf
6-Q6-Online tool development-EN.pdf
6-Q6-Online tool development-PL.pdf
7-Q7- Why Whey E-Learning Portal Gate.pdf
8-Q8- Final Meeting.pdf
9-Q9- Peynir altı suyu ve değerlendirme yöntemleri.pdf
Q10-Sut Sektorunde Atik Degerlendirme Kapak.pdf
Q11-whey every aspect parte I IT.pdf
Q11-whey every aspect parte II IT.pdf
Q12 Whey-Hungarian 1.pdf
Q12-Whey-Hungarian 2.pdf
Q13-Why whey dissemintion Report.pdf
Q14-okladka-serwatka-praktyka.pdf
Q14-okladka-serwatka-teoria.pdf
Q15- Peynir Alti Suyu Urunlerinin Gida Endustrisinde Kullanimi.pdf
Q16 - whey every aspect in Turkish.pdf
